Baked Scotch Eggs.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked scotch eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Scotch Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Scotch Eggs:
- Take 4 of hard-boiled eggs.
- Take of MEAT MIXTURE m.
- Take 3.5 oz of ham, minced.
- Make ready 8 oz of ground pork sausage.
- Make ready 2 tsp of paprika.
- Get 1 tsp of dried sage.
- Take 1 tsp of dried marjoram.
- Take 1/4 tsp of ground cloves.
- Make ready 1/2 tsp of chili powder.
- Make ready to taste of salt and pepper.
- Make ready of BREADING b.
- Take 1/2 c of ground pork rinds.
- Make ready 2 T of ground flax seed.
- Get pinch of salt and pepper.
- Prepare 1/2 c of grated Parmesan cheese, optional.
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper..
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed..
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet..
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce..
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If you decide that your health is important to you, you ought to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.