Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onam vibhavangal-avial. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal-Avial is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Onam Vibhavangal-Avial is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onam vibhavangal-avial using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onam Vibhavangal-Avial:
- Take 1 no of banana Raw.
- Make ready 1 cup of elephant foot yam – pieces.
- Take 1 cup of colocasia-pieces.
- Take 1 of brinjal.
- Prepare 3 nos of drum stick.
- Get 5 nos of beans (peas).
- Take 1 cup of Padavalam(snake gourd)-pieces.
- Prepare 1 cup of Savala-cut legthwise (pieces).
- Get 1 no of mango Raw.
- Take 1/2 cup of onions small , cleaned and cut to small pieces.
- Make ready 2 cups of coconut grated.
- Prepare 1 tbsp of jerakam.
- Get 4 sprigs of curry leaves -..
- Take 4 nos of Green chillies (-moderatly hot).
- Take 1 tsp of Turmeric powder.
- Get 1 tsps of Chillie powder.
- Prepare to taste of salt.
- Get 2 tbsps of coconut oil.
Instructions to make Onam Vibhavangal-Avial:
- All the vegetables listed above are cleaned and cut to uniform sizes of (approx)5 cm length and 1.5 cm thickness and width. Add one tsp of turmeric powder, chilli powder salt and two cups of water. Cook the veggies in a thick bottomed pan with the lid on.If the yam or any other item is not fresh and need more time for cooking, they have to be placed on the fire first and when they are moderately cooked, the other items can be added and the raw mango pieces needs to be mixed last..
- When the vegetables are cooked soft, Add a coarse gravy (half ground)consisting of grated coconut, green chillies jeerakam and curry leaves, to the vegtables and continue to cook for a few more minutes till the raw smell of the gravy disappears. Add more salt if required.
- Now mix the small onions with the coconut oil (blend with the fingers) and add this to the avial on the stove..Mix everything finely.Take out from fire.The yummy avial is ready..
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