Chinese Daikon (Turnip) Cake (蘿蔔糕). Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary. (Redirected from Daikon cake). Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕; pinyin: luóbo gāo; Cantonese Yale: lòbaahk gōu) is a Chinese dim sum dish.
It is a savory rice cake loaded with cured meat, daikon radish, mushrooms, and dried shrimp. It's steamed, and then pan fried to create a tender texture with a crispy crust. The menu included spring rolls (which Americans call "egg rolls"), fried rice, Chinese Tea Eggs, as well as these Chinese Turnip Cakes, or Daikon Radish Cake.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese daikon (turnip) cake (蘿蔔糕). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary. (Redirected from Daikon cake). Turnip cake (traditional Chinese: 蘿蔔糕; simplified Chinese: 萝卜糕; pinyin: luóbo gāo; Cantonese Yale: lòbaahk gōu) is a Chinese dim sum dish.
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Take 300 grams of Rice Flour (add more if needed).
- Prepare 2 of Daikon.
- Prepare 4 of Chinese Sausage*.
- Make ready Handful of Dried Shrimp*.
- Make ready 2 Tbs of Soy sauce.
- Prepare 1 Tbs of Granulated white sugar.
Turnip cake is actually made with daikon or Chinese white turnip. Every family has their own recipes. Some use dried mushroom, some use dried ham, and some use salted radish. This turnip cake recipe is my mom's recipe.
Instructions to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*.
- Take a handful of dried shrimp and soak it in water.
- Diced all the chinese sausage and dried shrimp.
- Grate the Daikon and strain the water.
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant..
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp.
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent.
- When the daikon is cooked mix in the chinese sausage mixture.
- Then slowly add water and rice flour until it becomes sticky..
- Prepare a pot/wok for steaming.
- Place the sticky mixture into a Glass tray or aluminium tray.
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr.
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked..
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day..
I have been eating this dish for years. Turnip and Cake are two words that you don't often see together. And if it was a sweet desert cake we were talking about – rightly so! In England the nearest taste to this is the wonderfully named bubble and squeak, but this Turnip Cake 蘿蔔糕 is better, higher quality and more consistent. This pescatarian daikon radish cake (aka turnip cake) is a healthy take on the classic radish cake.
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