Hungarian Cabbage Roll Soup.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hungarian cabbage roll soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hungarian Cabbage Roll Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hungarian Cabbage Roll Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Get 1 lb of bacon.
- Prepare 1 lb of ground beef.
- Make ready 1 of onion, roughly chopped.
- Prepare 4 cloves of garlic, minced.
- Take 2 Tbsp of tomato paste.
- Get 1 Tbsp of paprika.
- Make ready 1 tsp of black pepper.
- Take 1 tsp of thyme.
- Prepare 4 cups of low sodium chicken stock.
- Prepare 2 of Bou beef bouillon cubes.
- Get 28 oz of can diced tomatoes.
- Take 10 oz of can condensed tomato soup.
- Get 1 1/2 cup of V8 vegetable juice.
- Prepare 1 Tbsp of Worcestershire sauce.
- Make ready 1 Head of green cabbage.
- Make ready 2/3 cup of long or wild rice.
- Prepare of Parsley.
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
- Add the onion and garlic, and cook until softened..
- Add the tomato paste and the spices, and cook until starting to stick to the bottom..
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.
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