Chicken enchilada pasta casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. When I say this recipe is easy, I mean you'll still have time to paint your nails or do an extra load of laundry in the time it would normally take to make Toss in the enchilada sauce, seasonings and pasta and let the Instant Pot cook it in just FOUR minutes!
This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and. This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love!
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada pasta casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. When I say this recipe is easy, I mean you'll still have time to paint your nails or do an extra load of laundry in the time it would normally take to make Toss in the enchilada sauce, seasonings and pasta and let the Instant Pot cook it in just FOUR minutes!
Chicken enchilada pasta casserole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken enchilada pasta casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Prepare 2 tbsp of olive oil.
- Get 4 of cooked chicken breasts, cubed.
- Take 1 bunch of diced green onions.
- Take 2 clove of garlic, minced.
- Get 1 of red pepper, diced.
- Get 4 oz of can diced green chiles.
- Make ready 2 tsp of chili powder.
- Take 1 tsp of ground cumin.
- Prepare 2 can of 10 ounce enchilada sauce.
- Prepare 15 oz of can of black beans.
- Prepare 2 cup of shredded cheese.
- Prepare 1 cup of sour cream.
- Prepare 1 lb of Penne pasta.
- Prepare of Optional Toppings.
- Get 1 of avocado.
- Make ready 1 of green onions.
- Take 1 of black olives.
- Take 1 of tomatoes.
- Get 1 of sour cream.
This enchilada casserole can easily be made ahead. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table.
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside..
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender..
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through..
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve..
Of course, my kids will gobble up anything. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days.
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