date: 2020-09-15T05:22:02.920Z
image: https://img-global.cpcdn.com/recipes/6581731776266240/751x532cq70/breakfast-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6581731776266240/751x532cq70/breakfast-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6581731776266240/751x532cq70/breakfast-quiche-recipe-main-photo.jpg
author: Miguel Doyle
ratingvalue: 4.5
reviewcount: 5
recipeingredient:
– “1 single layer 9 inch pie crust” – “5 large eggs” – “3/4 cup half n half or heavy cream” – “1/4 cup sour cream” – “1 cup grated cheese” – “1/2 medium onion chopped” – “1 lb Ground pork sausage” – “5 slice bacon” – “1 green bell pepper chopped” – “1 jalapeno stemed seeded and chopped fine” – “4 oz Fresh mushrooms sliced” – “1 tsp Lemon pepper” – “1/2 tsp salt” – “1/2 tsp garlic powder”
recipeinstructions:
– “Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. https://cookpad.com/us/recipes/345384-southern-pie-crust” – “STIR FRY pork sausage while the pie crust bakes.” – “Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.” – “Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.” – “Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..” – “BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.” – “After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.” – “Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.” – “After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.”
categories:
– Recipe
tags:
– breakfast – quiche
katakunci: breakfast quiche
nutrition: 284 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT59M”
recipeyield: “4”
recipecategory: Dessert

![Breakfast Quiche](https://img-global.cpcdn.com/recipes/6581731776266240/751x532cq70/breakfast-quiche-recipe-main-photo.jpg)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Quiche is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Breakfast Quiche is something which I’ve loved my whole life. They are nice and they look wonderful.

Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Recipe: Bacon and Cheese Breakfast Quiche. This quiche is a riff on a classic bacon, egg, and cheese sandwich.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast quiche using 14 ingredients and 9 steps. Here is how you cook that.

##### The ingredients needed to make Breakfast Quiche:

1. Get 1 single layer 9 inch pie crust 1. Prepare 5 large eggs 1. Get 3/4 cup half n half or heavy cream 1. Get 1/4 cup sour cream 1. Take 1 cup grated cheese 1. Get 1/2 medium onion, chopped 1. Take 1 lb Ground pork sausage 1. Prepare 5 slice bacon 1. Prepare 1 green bell pepper chopped 1. Make ready 1 jalapeno stemed, seeded, and chopped fine 1. Prepare 4 oz Fresh mushrooms sliced 1. Prepare 1 tsp Lemon pepper 1. Get 1/2 tsp salt 1. Get 1/2 tsp garlic powder

It reheats amazingly and you can play around with. Breakfast Quiche is a decadent dish of custardy, cheesy eggs, tender leeks and smoky bacon A little wedge of this bacon and cheese quiche is perfect for breakfast or brunch, but welcome as the. These cute little crustless quiches are ideal for families on the go. Whip up a batch (or two) on Sunday evening, and you have an easy go-to.

##### Steps to make Breakfast Quiche:

1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. – – https://cookpad.com/us/recipes/345384-southern-pie-crust 1. STIR FRY pork sausage while the pie crust bakes. 1. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter. 1. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly. 1. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later.. 1. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese. 1. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°. 1. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon. 1. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.

Quiche's are super delicious and really easy to make, great for breakfast, lunch, or dinner. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go. Quiche is a must for any brunch or an elegant holiday gathering. Master the basics starting with making pie crust for quiche all the way through to learning how to tell when quiche is done so it will.

So that is going to wrap this up with this special food breakfast quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!