Stuffed snake gourd. Healthy Village Food ❤ Snake Gourd Curry Prepared in my Village by Mom and Daughter Put all the stuffed snake gourds into the pan, cover the pan and cook it on slow flame. Stuffed Spicy Snake Gourd, Stuffed Chachindra (Snake gourd), Snake Gourd Stuffed with Fresh Padwal/Parwal or Snake Gourd is healthy, nutritious and has immense medicinal value.
Stuff the snakegourd pieces with this mixture. Press the cut sides in buttered breadcrumbs. Spicy Masala Snake Gourd or Stuffed Snake Gourd is a delicious vegetarian recipe which is made by stuffing snake gourd pieces.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed snake gourd. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy Village Food ❤ Snake Gourd Curry Prepared in my Village by Mom and Daughter Put all the stuffed snake gourds into the pan, cover the pan and cook it on slow flame. Stuffed Spicy Snake Gourd, Stuffed Chachindra (Snake gourd), Snake Gourd Stuffed with Fresh Padwal/Parwal or Snake Gourd is healthy, nutritious and has immense medicinal value.
Stuffed snake gourd is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stuffed snake gourd is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed snake gourd using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed snake gourd:
- Take 300 gms of Minced meat.
- Get 8 pieces of Snakegourd medium sized and cut.
- Make ready 1 of Carrot big.
- Prepare 1/2 cup of Green peas.
- Make ready 1 of Onion big (cut into small pieces).
- Take 2 tbsp of Ginger and garlic (finely chopped).
- Take 1 tbsp of Chilli powder.
- Take 1 tsp of Turmeric powder.
- Take 1 tbsp of Garam masala powder.
- Get 1 of Lime (juice).
- Take to taste of Salt.
- Prepare 3 tbsp of Oil for meat.
- Get For of paste-.
- Get 6 tbsp of maida.
- Get 1/2 tsp of turmeric powder.
- Get 2 pinches of salt.
- Make ready as required of Water.
- Make ready of (Make thickpaste).
Snake gourd recipe – Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir. Snack gourd dal curry is what I cook frequently using this vegetable. I found this recipe in Kabita's Kitchen and I tried it over the.
Instructions to make Stuffed snake gourd:
- Scrap the snake gourd outer skin lightly, wash thoroughly, cut into 8 pieces, scoop out the inside portion..
- Boil 2 cups of water add salt and put the pieces, cover and let it cook for 10 min.
- Remove and spread it on a kitchen towel..
- Meantime wash the meat, drain the water completely add salt, turmeric powder, chilli powder, garam masala powder, mix well and keep aside..
- Scrap carrot, keep a deep pan on fire add 3 tbsp oil, add onion cook until brown, now add peas, ginger garlic pieces, cook until peas become soft, the meat should be well fried and add scrapped carrot saute for 5 mins, add lemon juice, remove and keep. Let it cool..
- Keep a pan on fire, pour oil for shallow fry..
- Take snakegourd stuff the minced meat tightly, cover both the ends with the paste, immediately put in oil, fry in low flame, turn gently and fry until golden brown..
- Fry 2 at a time, and enjoy with any spicy dip as you wish.
Find snake gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Now stuff potato in Snake Gourd and keep aside and do all other rings. In mean time make thick Deep fry with oil and drain. Now serve with rasam sadham or starter, Stuffed Snake Gourd Potato.
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By simply following some of the suggestions above you will see that y
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