author: Bettie Waters
– ” eggs” – “4 large eggs” – “1/4 tsp sweet basil” – “1/4 tsp salt” – “1 tbsp tomato paste” – “1/4 tsp granulated garlic powder” – “1/4 cup water” – ” toppings” – “1/4 cup slice thinly sweet peppers” – “2 tbsp tomatoes diced” – “2 tbsp smoked sausage” – “1 oz pepperoni chopped up about eight slices” – “1 cup finely shredded sharp cheddar cheese” – ” steaming” – ” water”
– “Mix all the ingredients for your eggs beat well. Its easier if you mix the tomato paste with the water fisrt then add it to the eggs with the salt, garlic, and basil” – “Take the tomato, sweet pepper, pepperoni, and sausage, and fry in the pan. When done remove from the pan.” – “Take the egg mixture and in a hot pan that has a lid add it. Let cook rolling the pan to get eggs even. Add water to steam about 2 tablespoonfuls one on each side of pan cover. Roll pan if necessary.” – “When eggs are done add toppins add cheese last add a tablespoon of water cover till cheese melts serve hope you enjoy!” – “Now the base isn't like real pizza its firm but you will need a fork. Or you can roll it up”
– pizza – egg – omelet
katakunci: pizza egg omelet
nutrition: 158 calories
![pizza egg omelet](https://img-global.cpcdn.com/recipes/4581279262048256/751x532cq70/pizza-egg-omelet-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza egg omelet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
pizza egg omelet is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. pizza egg omelet is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook pizza egg omelet using 15 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make pizza egg omelet:
1. Prepare eggs 1. Make ready 4 large eggs 1. Prepare 1/4 tsp sweet basil 1. Prepare 1/4 tsp salt 1. Get 1 tbsp tomato paste 1. Get 1/4 tsp granulated garlic powder 1. Take 1/4 cup water 1. Make ready toppings 1. Make ready 1/4 cup slice thinly sweet peppers 1. Get 2 tbsp tomatoes diced 1. Prepare 2 tbsp smoked sausage 1. Make ready 1 oz pepperoni chopped up about eight slices 1. Get 1 cup finely shredded sharp cheddar cheese 1. Prepare steaming 1. Take water
Get a separate container and whip the milk and egg whites together. Add some pepper and salt to taste. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn't love pizza for breakfast?
##### Steps to make pizza egg omelet:
1. Mix all the ingredients for your eggs beat well. Its easier if you mix the tomato paste with the water fisrt then add it to the eggs with the salt, garlic, and basil 1. Take the tomato, sweet pepper, pepperoni, and sausage, and fry in the pan. When done remove from the pan. 1. Take the egg mixture and in a hot pan that has a lid add it. Let cook rolling the pan to get eggs even. Add water to steam about 2 tablespoonfuls one on each side of pan cover. Roll pan if necessary. 1. When eggs are done add toppins add cheese last add a tablespoon of water cover till cheese melts serve hope you enjoy! 1. Now the base isn't like real pizza its firm but you will need a fork. Or you can roll it up
It's very obviously a pizza style omelet. Cook the omelet from the bottom, top it with your favourite toppings and cheese and then whack it under the broiler till the cheese melts and the omelet is cooked. Egg Pizza: Easy Omelet Pizza Recipe. Check out the masterpiece I like to call omelet egg pizza. Pizza, you're looking fine to me.
So that’s going to wrap this up for this exceptional food pizza egg omelet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!