Daikon Radish Salad.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, daikon radish salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Daikon Radish Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- Get 1/2 of Daikon Radish.
- Prepare 1 can of tuna or imitation crab meat.
- Get 1 Handful of dried bonito flakes.
- Take of Nori seaweed strips for topping.
- Make ready of **Ponzu Dressing**.
- Make ready 60 ml of Ponzu.
- Prepare 1 Tbsp of ground white sesame seeds.
- Get 2 tsp of mayonaise.
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
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