date: 2020-09-22T00:58:21.297Z
image: https://img-global.cpcdn.com/recipes/6153093444534272/751x532cq70/mason-jar-breakfast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6153093444534272/751x532cq70/mason-jar-breakfast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6153093444534272/751x532cq70/mason-jar-breakfast-recipe-main-photo.jpg
author: Allie Cox
ratingvalue: 3.4
reviewcount: 10
recipeingredient:
– “1 Butter enough to butter inside cooking vessel” – “1 Egg 1 or 2 or with some egg whites” – “1 tbsp Milk” – “1 Anything you want in it ie cheese tomatoes spinach mushrooms sausage bacon cooked potatoes black beans ketchup hot sauce you get the idea anything works” – “1 Salt pepper or herbs” – “1 slice Bread”
recipeinstructions:
– “Butter inside the jar, cup, coffee mug, or bowl you plan to use.” – “Add eggs and milk and whip.” – “Add any ingredients you want to use. Leave enough liquid to cover bread.” – “Cut the slice of bead in pieces and push the pieced down to soak up the egg liquid.” – “Now you can cook, or save until breakfast time tomorrow. If you use a mason jar, just screw on the lid and place in the refrigerator.” – “Cook in the microwave until the egg mixture is no longer liquid and the mixture has raised to not quite double in size. About 3-minutes for 1 jar, 4-minutes for 2 jars.” – “You can empty your creation out onto a plate, or eat right in the jar or coffee mug.”
categories:
– Recipe
tags:
– mason – jar – breakfast
katakunci: mason jar breakfast
nutrition: 181 calories
recipecuisine: American
preptime: “PT12M”
cooktime: “PT59M”
recipeyield: “2”
recipecategory: Lunch

![Mason Jar Breakfast](https://img-global.cpcdn.com/recipes/6153093444534272/751x532cq70/mason-jar-breakfast-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mason jar breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mason Jar Breakfast is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mason Jar Breakfast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mason jar breakfast using 6 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Mason Jar Breakfast:

1. Prepare 1 Butter (enough to butter inside cooking vessel) 1. Make ready 1 Egg (1 or 2 or with some egg whites) 1. Prepare 1 tbsp Milk 1. Get 1 Anything you want in it, i.e. cheese, tomatoes, spinach, mushrooms, sausage, bacon, cooked potatoes, black beans, ketchup, hot sauce – you get the idea, anything works. 1. Prepare 1 Salt, pepper, or herbs 1. Prepare 1 slice Bread

##### Steps to make Mason Jar Breakfast:

1. Butter inside the jar, cup, coffee mug, or bowl you plan to use. 1. Add eggs and milk and whip. 1. Add any ingredients you want to use. Leave enough liquid to cover bread. 1. Cut the slice of bead in pieces and push the pieced down to soak up the egg liquid. 1. Now you can cook, or save until breakfast time tomorrow. If you use a mason jar, just screw on the lid and place in the refrigerator. 1. Cook in the microwave until the egg mixture is no longer liquid and the mixture has raised to not quite double in size. About 3-minutes for 1 jar, 4-minutes for 2 jars. 1. You can empty your creation out onto a plate, or eat right in the jar or coffee mug.

So that is going to wrap this up with this exceptional food mason jar breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!