Sour Cream and Bacon Crockpot Chicken.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour cream and bacon crockpot chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour Cream and Bacon Crockpot Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sour Cream and Bacon Crockpot Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
- Take 8 of bacon slices.
- Prepare 8 of boneless skinless chicken breasts.
- Make ready 2 can of (10 oz.) roasted garlic cream of mushroom soup.
- Make ready 1 cup of sour cream, I always use a little more than that.
- Make ready 1/2 cup of flour (all purpose or gluten free blend).
- Make ready 1 of salt and pepper to taste. I also use garlic powder.
Steps to make Sour Cream and Bacon Crockpot Chicken:
- Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot.
- In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken..
- Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken..
- You can serve this over rice, pasta or mashed potates.
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