Me and Food

Recipe: Perfect Shrimp Ceviche (Ceviche de Camaron)

Shrimp Ceviche (Ceviche de Camaron).

Shrimp Ceviche (Ceviche de Camaron) You can cook Shrimp Ceviche (Ceviche de Camaron) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp Ceviche (Ceviche de Camaron)

  1. It’s 1 lb of medium sized shrimp peeled & devined.
  2. Prepare 3/4 cup of diced red onion.
  3. You need 1 of jalapeño seeded & ribs removed.
  4. It’s 1 cup of fresh lime juice.
  5. It’s 1/2 cup of fresh lemon juice.
  6. It’s 1 of cucumber peeled cut into small chunks (optional).
  7. It’s 1 of avocado cut into small chunks.
  8. You need 3/4 cup of chopped cilantro.
  9. You need 1/4 cup of olive oil.
  10. Prepare 1 cup of diced tomato seeds & ribs removed.
  11. Prepare 3 tablespoons of valentina hot sauce (optional).

Shrimp Ceviche (Ceviche de Camaron) instructions

  1. Boil 2 qts of salted water. Add the raw shrimp and immediately turn off the heat. Let the shrimp sit till their just about cooked, between 1-3 minutes at the most. Place shrimp into a bowl of ice water to halt the cooking process..
  2. Once chilled cut shrimp into 1/2 inch chuncks and place them in a glass bowl. Add in Lime & Lemon juice. Then stir in the cucumber, onion, & Jalapeño. Refrigerate for 1 hour..
  3. Stir in the avocado, tomato, cilantro, olive oil, & hot sauce into the shrimp mix. Let it sit for 30 minutes at room temperature before serving..

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