Super Juicy Super Crispy Fried Chicken Thighs.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super juicy super crispy fried chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Super Juicy Super Crispy Fried Chicken Thighs is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Take of chicken.
- Prepare 6 of boneless, skinless chicken thighs.
- Prepare 2 cup of buttermilk.
- Get of chicken coating.
- Make ready 1 cup of all-purpose flour.
- Prepare 1/4 cup of yellow corn meal.
- Prepare 1/4 cup of cornstarch.
- Prepare 1 tbsp of kosher salt.
- Make ready 1 1/2 tsp of garlic powder.
- Make ready 1 1/2 tsp of onion powder.
- Get 1 tsp of chipotle ground powder.
- Make ready 1/2 tsp of albanian dried sage leaves, I used Penzeys brand..
- Make ready 1 tsp of paprika.
- Prepare of frying.
- Prepare 48 oz of vegetable oil.
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken..
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour..
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly..
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil..
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit..
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes..
- Drain chicken on a paper towel lined plate while cooking second batch..
- You now have super juicy, super crispy chicken. Enjoy..
- Recipe by taylor68too..
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