Yellow/Turmeric Rice in Rice Cooker.
You can cook Yellow/Turmeric Rice in Rice Cooker using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Yellow/Turmeric Rice in Rice Cooker
- You need 450 gr of rice, rinse and drain.
- It’s 3 of garlic cloves, minced.
- It’s 3 of shallots, finely chopped.
- You need 2 tsp of turmeric powder.
- You need 1/2 tsp of grated ginger.
- It’s 1/2 tsp of coriander powder.
- Prepare 1 tsp of salt.
- Prepare 2 of bay leaves.
- You need 2 of kaffir lime leaves.
- It’s 1 of lemongrass, white part only, bruised.
- It’s 225 gr of thick coconut milk.
- You need 370 ml of water.
- Prepare 1/2 tsp of lemon juice (optional), used to brightened the yellow color.
Yellow/Turmeric Rice in Rice Cooker instructions
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button..
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish..