date: 2020-09-26T10:19:52.527Z
image: https://img-global.cpcdn.com/recipes/5939875265118208/751x532cq70/breakfast-pockets-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5939875265118208/751x532cq70/breakfast-pockets-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5939875265118208/751x532cq70/breakfast-pockets-recipe-main-photo.jpg
author: Claudia Evans
ratingvalue: 3.2
reviewcount: 14
recipeingredient:
– “1 pizza dough recipe included below” – “1/4 lb breakfast sausage cooked crumbled OR” – “1/4 lb bacon cooked crumbled OR” – “1/4 lb ham diced” – “8 slice cheese of choice I used sharp cheddar” – “6 large eggs beatened” – “2 tbsp butter” – “1 egg wash 1 splash of water beaten together” – “2 tsp sesame seeds”
recipeinstructions:
– “Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). https://cookpad.com/us/recipes/360062-yeast-pizza-dough” – “Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. *Remember they will continue to cook in oven.* Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool.” – “Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture.” – “Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking.” – “Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown.” – “At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins.”
categories:
– Recipe
tags:
– breakfast – pockets
katakunci: breakfast pockets
nutrition: 206 calories
recipecuisine: American
preptime: “PT37M”
cooktime: “PT57M”
recipeyield: “2”
recipecategory: Dinner

![Breakfast Pockets](https://img-global.cpcdn.com/recipes/5939875265118208/751x532cq70/breakfast-pockets-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast pockets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Pockets is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Pockets is something that I have loved my whole life.

Breakfast on the go has never been better than these Breakfast Pockets from Delish.com. Melt remaining butter in microwave, then brush over breakfast pockets. These Ham & Cheese Breakfast Pockets Require Absolutely ZERO Clean-Up.

To get started with this recipe, we have to prepare a few components. You can have breakfast pockets using 9 ingredients and 6 steps. Here is how you cook it.

##### The ingredients needed to make Breakfast Pockets:

1. Get 1 pizza dough (recipe included below) 1. Get 1/4 lb breakfast sausage, cooked & crumbled OR 1. Prepare 1/4 lb bacon, cooked & crumbled OR 1. Make ready 1/4 lb ham, diced 1. Take 8 slice cheese of choice, I used sharp cheddar 1. Get 6 large eggs, beatened 1. Make ready 2 tbsp butter 1. Get 1 egg wash (1 + splash of water, beaten together) 1. Prepare 2 tsp sesame seeds

I was even able to work. These homemade breakfast hot pockets are perfect for a healthy breakfast on the go and way better for you than the store bought variety. Things we never had in our freezer/refrigerator/pantry growing up These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg. But the best part is, they require absolutely zero clean-up.

##### Instructions to make Breakfast Pockets:

1. Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). – – https://cookpad.com/us/recipes/360062-yeast-pizza-dough 1. Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. *Remember they will continue to cook in oven.* Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool. 1. Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture. 1. Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking. 1. Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown. 1. At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins.

Breakfast pockets are the perfect solution for busy mornings, because they literally take just a few minutes to warm up in the microwave and can be eaten on the go. Air Fryer Breakfast Pockets – We are a participant in the Amazon Services LLC Associates These hand held breakfast pockets are great for kids and adults. They can be eaten on the go or together. Bite into these breakfast pockets and savor a delicious filling of sausage, carrots, green onions, eggs, Jack cheese, and Parmesan cheese. Easy to prepare, nut-free, grain-free and egg-free meal prepared in.

So that’s going to wrap this up for this special food breakfast pockets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!