Snake gourd stir fry. Snake gourd recipe – Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong smell & tastes pretty bland.
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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, snake gourd stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Snake gourd recipe – Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. It is most commonly used to make stir fry, curry or added to curd chutney. Snake gourd has a very strong smell & tastes pretty bland.
Snake gourd stir fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Snake gourd stir fry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook snake gourd stir fry using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Snake gourd stir fry:
- Prepare 2 of snake gourds scraped and sliced.
- Take 1 tsp of nigella seeds.
- Take 2 of green chillies chopped.
- Prepare 1/4 tsp of turmeric powder.
- Get To taste of salt and sugar.
- Take As needed of oil.
The fiber in snake gourd is also helpful for those with diabetes. It's high water content helps to cool the body and also beat the summer heat. This is a very simple stir fry prepared without onions. Today we will learn how to make snake gourd stir fry (Tamil Brahmin style) following this easy recipe.
Steps to make Snake gourd stir fry:
- Heat oil add nigella seeds and green chillies.
- Add chopped gourd and saute well.
- Cover it till it become soft.
- Add salt and turmeric powder and mix.
- Fry on high heat adding sugar.
- Serve it with rice and daal or chapati.
Split yellow moong dal is cooked and stir fried with this thin long vegetable, also known as snake gourd, or potlakaya. Sri Lankan snake gourd stir-fry(pathola mallung)- Next time you pass by a farmers market pick up a snake gourd to make this easy vegan, vegetarian stir-fry. Choose a snake gourd that is firm to the touch and is light green, most importantly avoid any gourd that looks like they have wrinkles on them. Benefits of snake gourd include stronger immune system, relief from digestive issues, healthy hair and diabetes control. Snake gourd also helps to detoxify Snake gourd is a vine plant that climbs up a tree and then unfurls its flowers and fruits to hang down to the ground.
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