Scalloped Sweet Potatoes Gratin. Give your scalloped potatoes a new twist by using sweet potatoes instead. This Sweet Potatoes Au Gratin is creamy, cheesy, and delicious! This side dish is flavored with garlic butter and similar to classic Scalloped Sweet.
These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream. I think they make a great meatless meal served with a green salad, but they'd also be perfect as a side dish, too! This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scalloped sweet potatoes gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Give your scalloped potatoes a new twist by using sweet potatoes instead. This Sweet Potatoes Au Gratin is creamy, cheesy, and delicious! This side dish is flavored with garlic butter and similar to classic Scalloped Sweet.
Scalloped Sweet Potatoes Gratin is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Scalloped Sweet Potatoes Gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Get of gratin.
- Make ready 1 1/2 lb of sweet potatoes.
- Prepare 1 1/2 cup of heavy cream.
- Make ready 3 clove of garlic.
- Get 1/4 tsp of salt.
- Get 1 tsp of sage leaves, dried.
- Take pinch of allspice.
- Prepare pinch of fresh ground pepper.
- Make ready 1/2 cup of grated asiago cheese.
- Make ready 3 tbsp of butter, divided.
Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. Use half sweet potatoes: I also love making a version of this dish with half Yukon gold and half sweet potatoes. I wondered whether sweet potatoes would work in place of potatoes… Turns out, they work very well! Whilst the potato version is starchy and comforting Then the hardest part is waiting for it to cook in the oven!
Instructions to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat..
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices..
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7×11 baking dish. Add potato slices evenly in pan..
- Slowly pour cream over all the potatoes..
- Take two tablespoons of butter and cut thin slices adding over top of potatoes..
- Sprinkle cheese on top..
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape..
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender..
- Uncover and place under broiler for 2-4 minutes to brown top..
- Recipe by taylor68too..
This Vegan Scalloped Sweet Potato Gratin would make a great side dish for Thanksgiving. A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and Scalloped Potato Gratin is one of my go-to holiday sides. It takes a little time to cut the potatoes, but since The sweet potatoes were a delicious add, and everything was so easy to make! Arrange one layer of potatoes on the buttered baking sheet, slightly overlapping the slices. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two).
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