Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Quesadillas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer Quesadillas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer quesadillas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Quesadillas:
- Make ready 2 Cups of Wheat flour.
- Make ready 1 Tbsp of Oil.
- Prepare 1 Cup of Paneer (Grated).
- Take 1 Cup of Cheese (Grated).
- Take 1 of /2 Tsp Red Chilli Powder.
- Make ready 1/4 Tsp of Garam Masala.
- Take 3 Tbsp of Schezwan Sauce.
- Take 3 Tbsp of Tomato Ketchup.
- Prepare 1 of Large Onion Chopped.
- Make ready 2 of Carrots (Grated).
- Make ready 1 of Capsicum (Chopped).
- Get 2 Tbsp of Butter.
- Take As per taste of Salt.
Instructions to make Paneer Quesadillas:
- Take Wheat Flour in a container add oil. Add water as required and knead a soft dough. Cover it and let it rest for 15 to 20 minutes..
- Roll thin round sheets from the dough and semi cook on both the sides. Prepare all the quesadilla bases and keep them aside..
- In a container take all the ingredients required for stuffing(paneer, cheese, onion, Capsicum, tomato ketchup, schezwan sauce, salt) and mix properly.
- Apply butter and roast quesadilla base flipping sides. Place stuffing on half portion of the crispy base..
- Slowly fold the quesadilla and roast on both the sides..
- Serve hot with tomato ketchup.
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