author: Lydia Perez
– ” Leftover mashed potatoes” – ” Shredded cheese of choice” – “2 Eggs” – ” Flour” – ” Bread crumbs” – ” Oil for frying” – ” Bacon crumbles Green onion chopped all extra optionalslittle broccoli”
– “Heat oil in frying pan” – “Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.” – “Take 2 eggs and beat them” – “Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)” – “Drain on wire rack or paper towels before severing” – “Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula”
– potato – cakes
katakunci: potato cakes
nutrition: 203 calories
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato cakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato cakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Potato cakes is something that I have loved my entire life. They are nice and they look fantastic.
These quick and easy potato cakes will have all the family members coming back for more. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few.
To get started with this recipe, we must prepare a few ingredients. You can have potato cakes using 7 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Potato cakes:
1. Get Leftover mashed potatoes 1. Take Shredded cheese of choice 1. Get 2 Eggs 1. Take Flour 1. Get Bread crumbs 1. Get Oil for frying 1. Take Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
From simple crispy potato cakes to spicy black bean and sweet potato cakes – find plenty of potato cake recipes that make the most of mash! See more ideas about Potato cakes, Cooking recipes, Recipes. · The crispy potato roast with thinly sliced and seasoned potatoes – A beautiful and unique way to serve potatoes – great for holidays. Download Potato cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mashed potato cakes are a southern favorite.
##### Instructions to make Potato cakes:
1. Heat oil in frying pan 1. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties. 1. Take 2 eggs and beat them 1. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.) 1. Drain on wire rack or paper towels before severing 1. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases. Mashed potatoes are transformed into portable potato cakes for on-the-go exercise snacks. Flavor variations like Thai Lemongrass and French Herbs and Apples make customizing these snacks a. These Parmesan Mashed Potato Cakes are so addictive!
So that’s going to wrap this up with this special food potato cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!