Sinigang Na Bangus.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sinigang na bangus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sinigang Na Bangus is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sinigang Na Bangus is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sinigang Na Bangus:
- Make ready of Soup base.
- Prepare 1 of Milk Fish (Bangus) – belly portion "boneless".
- Take 3 of Ginger (3 fingers) – crushed.
- Get 2 of Tomato – cut in quarters or eights.
- Prepare 1 bunch of Green onion – chopped.
- Take 1 medium of Onion – chopped or sliced.
- Take 1 of Patis – 3-4 ladles.
- Get 1 of 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste..
- Get of Vegetables.
- Prepare 1 bunch of Kamote (Sweet Potato Leaves).
- Prepare 1 of White radish (Daikon) – sliced.
- Get of Optional Vegetables.
- Make ready 1 of Eggplant.
- Take 1 bunch of Ong Choy.
- Get 1 bunch of Okra.
Instructions to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts).
- Add vegetable ingredients of soup base and bring water to a boil..
- Add about 3-4 ladle full of Patis. Or to taste before adding fish..
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white)..
- Add calamansi juice or tamarind soup mix..
- Add more Patis to taste..
- Add Kamote and radish..
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