Gluten-Free Chocolate Chips Rice Flour Muffins.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Make ready 200 g of Rice Flour.
- Get 1 tsp of Baking powder.
- Take 2 of Eggs.
- Get 80 g of Brown Sugar.
- Take 60 g of Margarine.
- Take 80 ml of Soy milk or Milk.
- Take 100 g of Chocolate Chips.
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs.
- Sift together the rice flour and baking powder. Stir in the sugar..
- Add Margarine, eggs and soy milk..
- Add Chocolate chips and mix lightly together..
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely..
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