author: Cecilia Strickland
– “1 cup shredded cheese” – “1/2 cup flour” – “1 medium green onion chopped” – “2 eggs” – “2 tbsp fresh basil chopped” – “2 cloves garlic chopped” – “1 tsp salt” – “1/2 tsp pepper” – “4 tbsp butter or margarine” – ” Vegan Sub butter and eggs for flour and oil”
– “Over medium heat cook the garlic and green onion until translucent” – “Add to the potato and add melted butter” – “Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 – 1/3" thick.” – “Fry for about 3 min on each side until they are lightly golden brown.” – “For best result, serve immidiatly, while hot and crispy.” – “Top with green onions, sour cream or ketchup.”
– mash – potato – cakes
katakunci: mash potato cakes
nutrition: 155 calories
![Mash Potato Cakes](https://img-global.cpcdn.com/recipes/4b946dd35cb0757b/751x532cq70/mash-potato-cakes-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mash potato cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ashley teaches Bridget how to make Mashed Potato Cakes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These Parmesan Mashed Potato Cakes are so addictive!
Mash Potato Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mash Potato Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mash potato cakes using 10 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Mash Potato Cakes:
1. Prepare 1 cup shredded cheese 1. Take 1/2 cup flour 1. Take 1 medium green onion, chopped 1. Make ready 2 eggs 1. Make ready 2 tbsp fresh basil, chopped 1. Prepare 2 cloves garlic chopped 1. Make ready 1 tsp salt 1. Take 1/2 tsp pepper 1. Get 4 tbsp butter or margarine 1. Prepare Vegan? Sub butter and eggs for flour and oil!
Crispy outside, perfectly seasoned soft mashed Mashed Potato cakes. See more ideas about Recipes, Food, Mashed potato cakes. Cheesy potato pancakes recipe – the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese!
##### Steps to make Mash Potato Cakes:
1. Over medium heat cook the garlic and green onion until translucent 1. Add to the potato and add melted butter 1. Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 – 1/3" thick. 1. Fry for about 3 min on each side until they are lightly golden brown. 1. For best result, serve immidiatly, while hot and crispy. 1. Top with green onions, sour cream or ketchup.
Classic German potato cakes are one of my all-time favorite recipes. I know I'm a big advocate for fresh family cooking. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream. Of all the new recipes I've made recently, these Mashed Potato. Easy leftover mashed potato cakes from Food.com.
So that is going to wrap this up for this exceptional food mash potato cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!