Pudalangai Kootu (Snakegourd Gravy). Murungai Keerai Kootu Recipe-Drumstick leaves curry Recipe – Kootu Recipe in Tamil. Indraya samayal/Snakegourd Kootu/Pudalangai Vidhai Thogayal/Poondu Rasam/Vazhaikkai Curry. To prepare Pudalangai/podalangkai Kootu (Snake Gaurd curry) is very easy.
Make this authentic and delicious Snake Gourd Curry "Pudalangai Kootu" at home shown by Preetha Srinivasan only on India Food Network and serve your family. I had this kootu in my friend 'B's place,she made this with her yummy tangy,spicy kaara kuzhambu so this one made an awesome combo with its mild and flavorful taste! We make it usually with moong dal and sambar powder.
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pudalangai kootu (snakegourd gravy). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Murungai Keerai Kootu Recipe-Drumstick leaves curry Recipe – Kootu Recipe in Tamil. Indraya samayal/Snakegourd Kootu/Pudalangai Vidhai Thogayal/Poondu Rasam/Vazhaikkai Curry. To prepare Pudalangai/podalangkai Kootu (Snake Gaurd curry) is very easy.
Pudalangai Kootu (Snakegourd Gravy) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pudalangai Kootu (Snakegourd Gravy) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pudalangai kootu (snakegourd gravy) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pudalangai Kootu (Snakegourd Gravy):
- Get 200 gms of Snake gourd(Pudalangai).
- Get 50 gms of Moong dal.
- Prepare 50 gms of grated coconut.
- Make ready 3 of red chilies.
- Get 2 tablespoons of jeera, salt.
- Get 1 tsp of perungayam powder, urad dal, curry leaves.
But this is so easy and so different from the. Pudalangai Kootu is a very quick and yummy traditional kootu variety. It can be served with Rasam or any Kuzhambu variety. Try this Snakegourd Stew (Pudalangai Kootu) and serve with vathakuzhambu or rasam and enjoy!
Instructions to make Pudalangai Kootu (Snakegourd Gravy):
- First cut the vegetable into ring shaped pieces. Then add a cup of water and bake it..
- In a mixer grinder prepare a paste with red chilli, jeera, grated coconut, perungayam powder..
- Add this paste to boiling item. Then add the baked Moong dal.
- Allow to cook for 10 minutes. Then the Kootu is ready..
- In a pan add urad dal, jeera and curry leaves and fry with cooking oil. Add this mixture to Kootu..
- The dish is ready to taste..
Akka can I replace bottle gourd instead of snake gourd.?? Or should i go with different recipes,. If so post me link for bottle gourd. Snake gourd is rich in fibre and helps prevent constipation. I love preparing kootu as it does not need much oil, except for seasoning.
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