date: 2020-05-17T08:32:43.795Z
image: https://img-global.cpcdn.com/recipes/5201676150505472/751x532cq70/shrimp-wrapped-potato-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5201676150505472/751x532cq70/shrimp-wrapped-potato-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5201676150505472/751x532cq70/shrimp-wrapped-potato-cakes-recipe-main-photo.jpg
author: Sean Curtis
ratingvalue: 4.5
reviewcount: 4
recipeingredient:
– “10 pieces Shrimp” – “2 Potatoes medium” – “10 grams Pizza cheese” – “1 tbsp Mayonnaise” – “1 Salt and pepper to taste” – “1 Vegetable oil as needed” – ” For prepping the shrimp” – “1 tbsp Sake” – “1 tbsp Katakuriko”
recipeinstructions:
– “Peel the potatoes, microwave for 5 to 6 minutes at 500 to 600 W, then mash well. Mix with the ingredients marked with ◎.” – “Peel and de-vein the shrimp, leaving the tails. Massage in the prep ingredients, then rinse the shrimp with water. Make a cut down the inner side of the shrimp to butterfly them.” – “Divide the mashed potatoes into about 10 equal portions, and gently roll into balls, Wrap each ball with a shrimp. Make 10 of these.” – “Heat some vegetable oil in a frying pan, and arrange the shrimp wrapped potatoes in the pan. Pan fry over medium heat for 3 to 4 minutes.” – “When the shrimp changes color, flip them and cook for another 1 minute or so.” – “Place small amounts of pizza cheese on top. Cover the pan with a lid and turn off the heat. Let the cheese melt in the residual heat.” – “Arrange on a serving plate. Garnish with dried parsley (not included in ingredient list) or other toppings of your choice.”
categories:
– Recipe
tags:
– shrimpwrapped – potato – cakes
katakunci: shrimpwrapped potato cakes
nutrition: 203 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT37M”
recipeyield: “2”
recipecategory: Lunch

![Shrimp-Wrapped Potato Cakes](https://img-global.cpcdn.com/recipes/5201676150505472/751x532cq70/shrimp-wrapped-potato-cakes-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp-wrapped potato cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Drain and return the potatoes to the saucepan to dry and cool completely. Using a box grater, coarsely grate the potatoes into a large bowl. Spoon the kale into shallow bowls and top with the shrimp cakes.

Shrimp-Wrapped Potato Cakes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp-Wrapped Potato Cakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp-wrapped potato cakes using 9 ingredients and 7 steps. Here is how you can achieve it.

##### The ingredients needed to make Shrimp-Wrapped Potato Cakes:

1. Get 10 pieces Shrimp 1. Get 2 Potatoes, medium 1. Make ready 10 grams Pizza cheese 1. Take 1 tbsp ◎ Mayonnaise 1. Take 1 ◎ Salt and pepper, to taste 1. Make ready 1 Vegetable oil, as needed 1. Make ready For prepping the shrimp 1. Take 1 tbsp Sake 1. Get 1 tbsp Katakuriko

Sweet Potato Casserole with Pecan ToppingYummly. These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat! These potato cakes are great with any meal or as a snack.

##### Instructions to make Shrimp-Wrapped Potato Cakes:

1. Peel the potatoes, microwave for 5 to 6 minutes at 500 to 600 W, then mash well. Mix with the ingredients marked with ◎. 1. Peel and de-vein the shrimp, leaving the tails. Massage in the prep ingredients, then rinse the shrimp with water. Make a cut down the inner side of the shrimp to butterfly them. 1. Divide the mashed potatoes into about 10 equal portions, and gently roll into balls, Wrap each ball with a shrimp. Make 10 of these. 1. Heat some vegetable oil in a frying pan, and arrange the shrimp wrapped potatoes in the pan. Pan fry over medium heat for 3 to 4 minutes. 1. When the shrimp changes color, flip them and cook for another 1 minute or so. 1. Place small amounts of pizza cheese on top. Cover the pan with a lid and turn off the heat. Let the cheese melt in the residual heat. 1. Arrange on a serving plate. Garnish with dried parsley (not included in ingredient list) or other toppings of your choice.

Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em. Peel and grate the potatoes into a large bowl. Add all the other ingredients, except the flour and oil, and combine well. Cook's Note: be careful when you add the blackening spice, if you like more or less, adjust accordingly.

So that is going to wrap this up with this exceptional food shrimp-wrapped potato cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!