Bakkwa omelet. Did you scroll all this way to get facts about bakkwa? Mix omelet ingredients together, pour in a pan, and bake! This Oven Baked Omelet recipe is so easy, and so fluffy.
Sauter à la navigation Sauter à la recherche. Le bakkwa, aussi appelé rougan (肉干), est un morceau de viande séchée sucré-salé issu de la cuisine chinoise. Originaire du Fujian, il est considéré comme une sucrerie.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bakkwa omelet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bakkwa omelet is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bakkwa omelet is something that I have loved my entire life. They are nice and they look wonderful.
Did you scroll all this way to get facts about bakkwa? Mix omelet ingredients together, pour in a pan, and bake! This Oven Baked Omelet recipe is so easy, and so fluffy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bakkwa omelet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bakkwa omelet:
- Make ready of Main.
- Get 4 of eggs.
- Make ready 1 piece of bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits.
- Get 2 tsp of preserved turnips (pickled white radish, also known as Cai Pu in Chinese).
- Prepare 1 of purple onion, medium size, sliced.
- Prepare of Other.
- Get 2 tbsp of cooking oil.
- Get of white pepper powder.
- Make ready of ground black pepper.
- Get 1 tbsp of light soya sauce.
Le bakkwa est fabriqué en suivant une ancienne méthode de conservation chinoise. This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. Find bakkwa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Bakkwa omelet:
- In a bowl, beat the eggs with light soya sauce. Put aside..
- Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling..
- Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper..
- Fold the omelet into semi circle. Slice into pieces with spatula when cooked..
- Ready to serve with rice, porridge or even over a bowl of ramen..
Thousands of new, high-quality pictures added every day. Omelet is an independent creative company that makes business and cultural impact. These omelet waffles from Delish.com are pure genius. Making an omelet is sometimes more than we can handle in the morning. I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one.
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