White Radish’s Pratha (Mooli ka Pratha).
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white radish’s pratha (mooli ka pratha). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. White Radish’s Pratha (Mooli ka Pratha) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Prepare of 🌻For Stuffing:.
- Get 3 of Mooli (white Radish).
- Take to Taste of Salt.
- Get 1/2 tsp of Red chilli powder or to taste.
- Get 1/2 tsp of Corainder powder.
- Make ready 2 of Green chillies, chopped finely.
- Get 2 tbsp of Corainder leaves.
- Make ready of 🌻For Dough:.
- Take 2 cups of Wheat flour or white flour.
- Make ready to taste of Salt.
- Take As needed of Water.
- Make ready of Oil or ghee for frying mooli paranthas.
Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool..
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️.
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