date: 2020-08-25T03:14:12.874Z
image: https://img-global.cpcdn.com/recipes/6727290013614080/751x532cq70/moist-sweet-potato-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6727290013614080/751x532cq70/moist-sweet-potato-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6727290013614080/751x532cq70/moist-sweet-potato-cakes-recipe-main-photo.jpg
author: Willie McCoy
ratingvalue: 4.4
reviewcount: 11
recipeingredient:
– “100 grams Sweet potato” – “60 ml Water” – “2 tbsp Sugar” – “2 Eggs” – “50 grams Brown sugar” – “2 tbsp Honey” – “50 grams Butter” – “60 grams Almond flour” – “40 grams Cake flour” – “2 grams Cinnamon” – “1/2 tsp Baking powder” – “1 tbsp Rum” – “1 Black sesame seeds”
recipeinstructions:
– “Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).” – “Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out.” – “Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt.” – “Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy.” – “Sift in the dry ingredients, stir until smooth, then add the rum.” – “Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.” – “Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.”
categories:
– Recipe
tags:
– moist – sweet – potato
katakunci: moist sweet potato
nutrition: 224 calories
recipecuisine: American
preptime: “PT21M”
cooktime: “PT47M”
recipeyield: “2”
recipecategory: Dessert

![Moist Sweet Potato Cakes](https://img-global.cpcdn.com/recipes/6727290013614080/751x532cq70/moist-sweet-potato-cakes-recipe-main-photo.jpg)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, moist sweet potato cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moist Sweet Potato Cakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Moist Sweet Potato Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook moist sweet potato cakes using 13 ingredients and 7 steps. Here is how you cook that.

##### The ingredients needed to make Moist Sweet Potato Cakes:

1. Get 100 grams Sweet potato 1. Prepare 60 ml Water 1. Make ready 2 tbsp Sugar 1. Prepare 2 Eggs 1. Prepare 50 grams Brown sugar 1. Make ready 2 tbsp Honey 1. Make ready 50 grams Butter 1. Prepare 60 grams Almond flour 1. Take 40 grams Cake flour 1. Prepare 2 grams Cinnamon 1. Make ready 1/2 tsp Baking powder 1. Prepare 1 tbsp Rum 1. Get 1 Black sesame seeds

##### Instructions to make Moist Sweet Potato Cakes:

1. Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W). 1. Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out. 1. Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt. 1. Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy. 1. Sift in the dry ingredients, stir until smooth, then add the rum. 1. Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix. 1. Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.

So that is going to wrap it up with this exceptional food moist sweet potato cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!