Sweet And Sour Chicken Balls.

Sweet And Sour Chicken Balls You can cook Sweet And Sour Chicken Balls using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet And Sour Chicken Balls

  1. You need 200 ml of Cold Water.
  2. Prepare 100 ml of Cider Vinegar.
  3. Prepare 3 Tbsp of Tomato Ketchup.
  4. It’s 6 Tbsp of Caster Sugar.
  5. It’s 4 Tbsp of Cornflour.
  6. You need 100 ml of Pineapple Juice.
  7. It’s 300 g of Chicken Thigh.
  8. You need 2 of Eggs.
  9. You need 150 ml of Siracha Hot Sauce.
  10. Prepare 200 g of Panko Bread Crumb.
  11. It’s 1 of Spring Onion.
  12. Prepare 1 of Red Chilli.

Sweet And Sour Chicken Balls step by step

  1. Dice Chicken Thigh Into Bite Size Pieces..
  2. Mix Egg And Siracha Together..
  3. Roll Chicken In Flour. Dip In Egg Mix. Coat In Panko. Fry. (In A Wok Is Perfect).
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. Add The Pineapple Chunks, And Stir For Another 2 Minutes..
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken..
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli..