date: 2020-08-16T10:34:19.227Z
image: https://img-global.cpcdn.com/recipes/490621a7cd3fe477/751x532cq70/sweet-potato-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/490621a7cd3fe477/751x532cq70/sweet-potato-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/490621a7cd3fe477/751x532cq70/sweet-potato-cake-recipe-main-photo.jpg
author: Birdie Klein
ratingvalue: 3.2
reviewcount: 7
recipeingredient:
– “150 g sugar” – “225 g magarine” – “2 tsp vanilla essence” – “100 g selfrising flour” – “125 g sweet potato flour” – “1 tsp baking powder” – “1 cup milk” – “4 eggs”
recipeinstructions:
– “Sift dry ingredients. Set aside” – “Prepare baking tin either line the bottom with parchment paper, grease the sides with magarine and dust with flour. Or if you don't have parchment paper, worry not. Grease the bottom and sides with margarine and dust with flour” – “Cream the magarine and sugar and till the color changes from bright yellow to pale yellow” – “Add the eggs one at a time, and vanilla essence. Mix until mixture is frothy. I break my eggs separately in a bowl, one at a time, to avoid using a spoilt one.” – “Pour dry ingredients to wet ingredients and mix well. Add milk slowly while mixing,to incorporate it well.” – “Pour into prepared baking tin, bake for 60 minutesat 170 degrees. I don't like my oven too hot in the onset, so I preheat for 3-5 minutes” – “If baking cupcakes, bake for 30minutes.”
categories:
– Recipe
tags:
– sweet – potato – cake
katakunci: sweet potato cake
nutrition: 209 calories
recipecuisine: American
preptime: “PT40M”
cooktime: “PT53M”
recipeyield: “4”
recipecategory: Lunch

![Sweet potato cake](https://img-global.cpcdn.com/recipes/490621a7cd3fe477/751x532cq70/sweet-potato-cake-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This sweet potato cake is so moist, soft and rich. The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake. I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour.

Sweet potato cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet potato cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato cake using 8 ingredients and 7 steps. Here is how you cook it.

##### The ingredients needed to make Sweet potato cake:

1. Get 150 g sugar 1. Take 225 g magarine 1. Prepare 2 tsp vanilla essence 1. Prepare 100 g self-rising flour 1. Make ready 125 g sweet potato flour 1. Prepare 1 tsp baking powder 1. Prepare 1 cup milk 1. Get 4 eggs

Be sure to let the cake. Because the sweet potatoes don't have quite the same water content the butternut squash does, you'll notice the batter for the sweet potato cake is much thicker than the butternut squash batter. They are sold at Wegmans also. DC Sweet Potato Cake is a commercial bakery that is located in the Washington DC Metropolitan Area.

##### Instructions to make Sweet potato cake:

1. Sift dry ingredients. Set aside 1. Prepare baking tin either line the bottom with parchment paper, grease the sides with magarine and dust with flour. Or if you don't have parchment paper, worry not. Grease the bottom and sides with margarine and dust with flour 1. Cream the magarine and sugar and till the color changes from bright yellow to pale yellow 1. Add the eggs one at a time, and vanilla essence. Mix until mixture is frothy. I break my eggs separately in a bowl, one at a time, to avoid using a spoilt one. 1. Pour dry ingredients to wet ingredients and mix well. Add milk slowly while mixing,to incorporate it well. 1. Pour into prepared baking tin, bake for 60 minutesat 170 degrees. I don't like my oven too hot in the onset, so I preheat for 3-5 minutes 1. If baking cupcakes, bake for 30minutes.

This Sweet Potato Cake is moist and delicious. Sweet Potato Chocolate Cake takes the cake! What makes this Sweet Potato Chocolate Cake special? You could say this one is special because it's vegan, whole-grain, oil-free. Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes.

So that’s going to wrap it up for this special food sweet potato cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!