Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's.
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Take 500 grams of Daikon radish.
- Prepare 50 grams of Carrot.
- Take 2 tsp of Salt to rub.
- Prepare 2 tbsp of Sugar.
- Get 3 tbsp of Vinegar.
Steps to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer..
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight)..
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve..
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