Simmered Chicken Wings and Daikon (White Radish).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simmered chicken wings and daikon (white radish). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Chicken Wings and Daikon (White Radish) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simmered Chicken Wings and Daikon (White Radish) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook simmered chicken wings and daikon (white radish) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Chicken Wings and Daikon (White Radish):
- Take 8 of Chicken wings.
- Prepare 1/2 stalk of Daikon (white radish).
- Make ready 400 ml of ☆Water.
- Get 100 ml of ☆Sake.
- Make ready 4 tbsp of ☆Soy sauce.
- Prepare 2 tbsp of ☆Sugar.
- Get 2 tbsp of ☆Mirin.
- Get 1 stalk of ☆Red hot pepper.
Steps to make Simmered Chicken Wings and Daikon (White Radish):
- Add some oil in a pressure cooker and brown chicken wings..
- Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well..
- Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops..
- Take the lid off, boil down the broth until it covers just about half of the ingredients..
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