Slightly Sweetened Chocolate Gateau.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, slightly sweetened chocolate gateau. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slightly Sweetened Chocolate Gateau is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slightly Sweetened Chocolate Gateau is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have slightly sweetened chocolate gateau using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Slightly Sweetened Chocolate Gateau:
- Take 100 grams of Chocotale bar (Ghana black).
- Prepare 65 grams of Butter of margarine for making sweets.
- Make ready 25 grams of Cocoa ( pure or milk).
- Take 1 tsp of White flour.
- Make ready 2 of Egg yolk.
- Take 2 of Egg white.
- Take 20 grams of Sugar.
- Prepare 1 of Powdered sugar for topping.
Instructions to make Slightly Sweetened Chocolate Gateau:
- Sift cocoa and white flour together..
- Spread butter on the cake pan and line the cake pan with paper..
- Melt the chocolate in a double boiler. (If in a stainless bowl, heat on a induction stovetop on 1 level.).
- When the chocolate has melted, take off the hot water. Add butter and mix while the chocolate is still warm. Add cocoa and white flour from Step 1 and mix..
- Add half the amount of sugar to the egg white and whip up a meringue. ( Make a stiff one ).
- Put an egg yolk in another bowl and add the rest of sugar. Use the hand mixer you used at Step 5 and cream until the egg yolk becomes white..
- Preheat the oven (160℃ )..
- Add the egg yolk mixture from Step 6 to Step 4 and mix..
- Add the batter from Step 8 to 1/3 of the meringue from Step 5 and mix well. Add the rest of the meringue and mix gently in a cut-and-fold motion..
- Pour the batter from Step 9 into the cake pan and put it in the preheated oven. Bake for 35 to 40 minutes..
- It expands! But will soon shrink back down again..
- I baked this for the "Golden Week" holidays. The difference between the previously posted picture is that I used different cocoa. This time was delicious, too..
- Take it out of the cake pan when it is cool and sprinkle some powdered sugar, and you're done!.
- Here's another one I baked..
- I decided to indulge a bit after putting on my morning make-up..
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