date: 2020-10-19T09:06:30.352Z
image: https://img-global.cpcdn.com/recipes/4599976739995648/751x532cq70/fluffy-and-moist-sweet-potato-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4599976739995648/751x532cq70/fluffy-and-moist-sweet-potato-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4599976739995648/751x532cq70/fluffy-and-moist-sweet-potato-cake-recipe-main-photo.jpg
author: Bobby Brock
ratingvalue: 3.1
reviewcount: 11
recipeingredient:
– “1 net weight 90 grams Sweet potato” – “35 grams Butter” – “5 grams Condensed milk or milk” – “1 Egg yolk” – “1 Whole egg” – “40 grams White sugar” – “2 grams Baking powder”
recipeinstructions:
– “Grease the cake pan with butter. Preheat the oven to 180℃.” – “Boil or microwave the sweet potato to soften, then strain.” – “Add the butter, which was brought to room temperature, and condensed milk to Step 2 and lightly mix with a spatula. Add the egg yolk and mix well.” – “Add the whole egg and sugar into a separate bowl, and whip with a hand mixer until thickened.” – “Add the Step 4 mixture to Step 3 little by little, and fold it in with the spatula without breaking air bubbles. Add the baking powder, and mix some more.” – “Pour into the cake pan and sprinkle with kabocha squash seeds and black sesame seeds to taste. Bake in the oven for about 30 minutes.” – “Remove from the pan. Once cooled, cut into your preferred sizes, and it's done.” – “I tried baking the cake at 170℃ until lightly browned.”
categories:
– Recipe
tags:
– fluffy – and – moist
katakunci: fluffy and moist
nutrition: 232 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT52M”
recipeyield: “1”
recipecategory: Dessert

![Fluffy and Moist Sweet Potato Cake](https://img-global.cpcdn.com/recipes/4599976739995648/751x532cq70/fluffy-and-moist-sweet-potato-cake-recipe-main-photo.jpg)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fluffy and moist sweet potato cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Full of real sweet potato flavor with hints of brown sugar and cinnamon! Sweet potato and pumpkin-flavored cakes ALWAYS taste better once they've had a chance to sit overnight. The flavors are different the next day.

Fluffy and Moist Sweet Potato Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fluffy and Moist Sweet Potato Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fluffy and moist sweet potato cake using 7 ingredients and 8 steps. Here is how you cook it.

##### The ingredients needed to make Fluffy and Moist Sweet Potato Cake:

1. Take 1 net weight 90 grams Sweet potato 1. Prepare 35 grams Butter 1. Get 5 grams Condensed milk (or milk) 1. Prepare 1 Egg yolk 1. Get 1 Whole egg 1. Prepare 40 grams White sugar 1. Prepare 2 grams Baking powder

In another large bowl using a hand mixer, cream together butter and sugars until light and fluffy. This vegan sweet potato cake is moist and cinnamon-spiced like carrot cake is, but just different enough to be new. So while mashed sweet potato tends to make baked goods dense, you'll find that this sweet potato cake is actually rather light and fluffy. dense moist sweet potato cake that tastes like a cinnamon roll. This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even This moist and spicy pumpkin pecan cake is filled with an intoxicating toasted pecan caramel filling and covered in a.

##### Steps to make Fluffy and Moist Sweet Potato Cake:

1. Grease the cake pan with butter. Preheat the oven to 180℃. 1. Boil or microwave the sweet potato to soften, then strain. 1. Add the butter, which was brought to room temperature, and condensed milk to Step 2 and lightly mix with a spatula. Add the egg yolk and mix well. 1. Add the whole egg and sugar into a separate bowl, and whip with a hand mixer until thickened. 1. Add the Step 4 mixture to Step 3 little by little, and fold it in with the spatula without breaking air bubbles. Add the baking powder, and mix some more. 1. Pour into the cake pan and sprinkle with kabocha squash seeds and black sesame seeds to taste. Bake in the oven for about 30 minutes. 1. Remove from the pan. Once cooled, cut into your preferred sizes, and it's done. 1. I tried baking the cake at 170℃ until lightly browned.

There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! They're flavorful, crispy on the outside, and perfectly moist thanks to the I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato. Perfect Moist and Fluffy Vanilla Cupcakes Rose Water Vanilla Cake How to frost a smooth cake with buttercream Homemade Vanilla Cake Mix. Everyone loved the texture, the aesthetic, and moistness.

So that’s going to wrap it up with this special food fluffy and moist sweet potato cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!