Crock Pot Beef Strognoff.

Crock Pot Beef Strognoff You can cook Crock Pot Beef Strognoff using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Beef Strognoff

  1. You need 1 can of cream of mushroom soup.
  2. Prepare 1 1/2 cup of sour cream.
  3. You need 1 1/3 cup of milk.
  4. You need 1 tsp of butter.
  5. You need 1 can of mushroom, drained.
  6. It’s 1 tbsp of black pepper.
  7. You need 1 of salt to taste.
  8. Prepare 2 lb of ribeye beef cut into strips.
  9. It’s 1 of onion cropped.
  10. You need 1 1/2 cup of wide egg noodles.

Crock Pot Beef Strognoff instructions

  1. Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high..
  2. Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil.
  3. Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours.
  4. Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done.
  5. Serve & Enjoy.