Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, daikon mochi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Daikon Mochi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Daikon Mochi is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook daikon mochi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Mochi:
- Make ready 1 of medium size Daikon (White Radish) *about 300g.
- Make ready 1/4-1/2 teaspoon of Salt.
- Prepare 1 cup of & extra Glutinous Rice Flour.
- Prepare of Oil (Canola, Sesame, Olive, etc.) for cooking.
Steps to make Daikon Mochi:
- Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
- Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
- Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..
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