date: 2020-08-30T11:11:55.911Z
image: https://img-global.cpcdn.com/recipes/1b2e12583b6271e2/751x532cq70/mashed-potato-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1b2e12583b6271e2/751x532cq70/mashed-potato-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1b2e12583b6271e2/751x532cq70/mashed-potato-cakes-recipe-main-photo.jpg
author: Zachary Nunez
ratingvalue: 3.3
reviewcount: 5
recipeingredient:
– “4 pieces medium potatoes” – ” salt and pepper” – ” small pinch of freshly grated ginger” – “2 tablespoons margarine” – “1/4 cup milk” – “1/4 cup flour” – “1 large egg” – ” fresh ginger” – “2 tbsp oil for greasing”
recipeinstructions:
– “Make some mashed potatoes by boiling the potatoes in salted water till tender but not mashy. Drain and mash using a potato mash or a wooden spoon until smooth. set aside and allow to cool.” – “Bring milk and butter and a pinch of salt to a boil, under medium heat, stir in flour as soon as the butter melts and make a nice dough.” – “Spread it into a mixing bowl and allow to cool. break in the egg and mix with a spatula to form a very soft and sticky dough” – “Add the mashed potato into the mixing bowl and mix till well. season with salt and pepper. grate in fresh ginger.” – “Transfer into greased muffin tray and bake at 200 degrees Celsius for about 20 minutes, or until browned and puffed. Remove and let cool.” – “Serve with desired sauce”
categories:
– Recipe
tags:
– mashed – potato – cakes
katakunci: mashed potato cakes
nutrition: 106 calories
recipecuisine: American
preptime: “PT29M”
cooktime: “PT47M”
recipeyield: “4”
recipecategory: Lunch

![Mashed potato cakes](https://img-global.cpcdn.com/recipes/1b2e12583b6271e2/751x532cq70/mashed-potato-cakes-recipe-main-photo.jpg)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potato cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed potato cakes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mashed potato cakes is something that I have loved my entire life.

Ashley teaches Bridget how to make Mashed Potato Cakes. Potatoes Romanoff – Steakhouse Potato Gratin – Food Wishes. Reviews for: Photos of Loaded Mashed Potato Cakes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potato cakes using 9 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Mashed potato cakes:

1. Prepare 4 pieces medium potatoes 1. Make ready salt and pepper 1. Take small pinch of freshly grated ginger 1. Prepare 2 tablespoons margarine 1. Get 1/4 cup milk 1. Get 1/4 cup flour 1. Make ready 1 large egg 1. Get fresh ginger 1. Take 2 tbsp oil for greasing

They make a perfect side dish or a filling vegetarian meal. Classic German potato cakes are one of my all-time favorite recipes. I don't make them very often I definitely have some mashed potato recipes you can try – a regular and an instant pot variety. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream.

##### Steps to make Mashed potato cakes:

1. Make some mashed potatoes by boiling the potatoes in salted water till tender but not mashy. Drain and mash using a potato mash or a wooden spoon until smooth. set aside and allow to cool. 1. Bring milk and butter and a pinch of salt to a boil, under medium heat, stir in flour as soon as the butter melts and make a nice dough. 1. Spread it into a mixing bowl and allow to cool. break in the egg and mix with a spatula to form a very soft and sticky dough 1. Add the mashed potato into the mixing bowl and mix till well. season with salt and pepper. grate in fresh ginger. 1. Transfer into greased muffin tray and bake at 200 degrees Celsius for about 20 minutes, or until browned and puffed. Remove and let cool. 1. Serve with desired sauce

Easy leftover mashed potato cakes from Food.com. I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes! You know that meme about spaghetti.

So that is going to wrap this up with this special food mashed potato cakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!