brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche.
Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche:
- Prepare 2 stick of Salted Butter.
- Make ready 1/4 cup of Sugar.
- Make ready 1 1/4 cup of Brown Sugar.
- Take 1 large of Egg.
- Make ready 1 large of egg Yolk.
- Prepare 1 tbsp of Vanilla or Plain Greek Yogurt.
- Get 2 1/3 cup of Flour.
- Make ready 1/2 tsp of Vanilla.
- Make ready 1 1/4 tsp of Baking Soda.
- Make ready 1/4 tsp of Salt.
- Prepare 1 cup of Milk chocolate chips.
- Get 3/4 cup of Semi-sweet chocolate chips.
- Make ready 1 jar of of Nutella.
- Get 1 can of Dulce de Leche.
- Prepare 1 dash of Sea salt.
Steps to make brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche:
- 1. In a large skillet over medium heat, add the butter and cook, stirring slowly with a whisk until golden, nutty scented and foamy, about 3-5 minutes. set aside to cool. meanwhile, mix the flour, salt and baking soda in a bowl. 2. Separately, add the sugar and brown sugar to a standing mixer and add the browned butter. mix for 2 minutes to properly combine the sugar mixture. add the yogurt and vanilla and mix again. finally add the egg and egg yolk and mix for a few seconds or until the egg is incorporated. add the flour bowl contents and mix for 30-60 seconds before adding the chocolate chips. 3. Place a large sheet of saran wrap on the counter and dump out the dough. form the dough into a long log and cover tightly with saran wrap. refrigerate the dough overnight, or at least 2 hours. 4. Allow the dough to rest on the counter for 30-60 minutes before handling. slice the dough into circles to make it easier to flatten. 5. meanwhile, heat the oven to 350 and line a few baking shee.
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