South African milk tart. My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
Serve it after dinner or as a teatime treat! Milk Tart/Meltert – Easy, Rich and Creamy – Perfect entertaining pie with an easy press-on pastry crust. It doesn't take much to make this delicious, perfect-for-entertaining tart.
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, south african milk tart. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
South African milk tart is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. South African milk tart is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook south african milk tart using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make South African milk tart:
- Get 3 tbsp of melted butter.
- Get 3 1/2 cup of milk.
- Get 2 cup of crushed biscuits (Marie or other).
- Prepare 2 of eggs.
- Take 1/2 cup of sugar.
- Take 2 tbsp of flour (heaped).
- Make ready 2 tbsp of maizena or other corn flour(heaped).
- Make ready 2 tbsp of butter.
- Take 1 of powdered cinnamon.
This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat. Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. Milk tart (or Melk Tert) is a South African dessert pie.
Instructions to make South African milk tart:
- Mix crushed biscuits with the melted butter and press into a pie dish..
- Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later..
- Separate eggs, beat yolks and add to the milk..
- With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste..
- Add to the mixture, always stirring..
- Remove from heat..
- Beat egg whites to a stiff peak, then fold into the milk mixture..
- Pour into crushed biscuit base, sprinkle with cinnamon..
- Allow to cool, and enjpy!.
A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract. The tart comes from a traditional south african recipe passed down from my grandma. She said she used to make this milk tart all the time and that it would be the perfect way to use up my extra milk. So, after a quick scan of my fridge to ensure that I had all the ingredients, I set out to make the milk tart.
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