Easy and Delicious Daikon Radish Stew.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy and delicious daikon radish stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy and Delicious Daikon Radish Stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy and Delicious Daikon Radish Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Delicious Daikon Radish Stew:
- Prepare 1/2 of Daikon radish.
- Prepare 2 of Chicken thigh meat.
- Prepare 1 of packet Shimeji mushrooms.
- Get 1 of Plain flour.
- Make ready 1 of Butter or margarine.
- Take 1 of White Sauce.
- Get 1 of Salt and pepper.
- Prepare 2 of Soup stock cubes.
- Take 500 ml of Water.
- Take 150 ml of Milk.
- Take 1 dash of Daikon radish leaves.
Steps to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture..
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it)..
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms..
- Add the water and soup stock cubes. Boil for a while..
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper..
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew..
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