Ulava Charu Vegetable Pulao – Andhra Style.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ulava charu vegetable pulao – andhra style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ulava Charu Vegetable Pulao – Andhra Style is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ulava Charu Vegetable Pulao – Andhra Style is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ulava charu vegetable pulao – andhra style using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ulava Charu Vegetable Pulao – Andhra Style:
- Get 1/2 cup of horse gram lentils, soaked overnight.
- Get 1 1/2 cups of basmati rice, soaked for 30 minutes.
- Make ready 2 cups of mixed vegetables (I used frozen veggies).
- Prepare 2 tbsp. of oil.
- Take 1 tsp. of ghee.
- Make ready 1 tsp. of mustard seeds.
- Make ready 1/2 tsp. of cumin seeds.
- Take 1-2 of dry red chilies.
- Take 1-2 of green chilies, slit.
- Get 1 sprig of curry leaves.
- Make ready 1 of " cinnamon.
- Make ready 2-3 of green cardamoms.
- Make ready 5-6 of cloves.
- Take 1 of javitri.
- Prepare 1 of star anise.
- Make ready 1 of stone flower.
- Take 1-2 of onions, chopped.
- Get 1 tbsp. of ginger-garlic paste.
- Get 1/2 tsp. of turmeric powder.
- Make ready 1 tsp. of red chili powder.
- Make ready 1 tbsp. of coriander powder.
- Prepare 1 tsp. of cumin powder.
- Prepare 1 tsp. of garam masala powder.
- Make ready to taste of salt.
- Prepare 2 tbsp. of coriander leaves, chopped.
- Make ready of few fried cashews, onion rings, curd chilies and raita to serve.
Steps to make Ulava Charu Vegetable Pulao – Andhra Style:
- Soak the horse gram lentils overnight. Next day pressure cook in 3 cups water for 20-25 minutes on a low flame..
- Strain the liquid and keep aside..
- Heat oil in a pan and temper with mustard seeds, cumin seeds and all the whole garam masala. Saute for a few seconds..
- Add the onions and curry leaves. Fry till light brown..
- Add the ginger-garlic and all the dry spices mixed with a little water. Saute till the oil separates..
- Add the veggies and saute for a minute..
- Then add the soaked and drained rice and fry for a minute more..
- Add 2 cups lentil stock and pressure cook for 2 whistles..
- When done, fluff it up with a fork..
- Garnish with cashews, onion rings and coriander leaves..
- Serve hot with raita, papad, onion rings and curd chilies..
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