Radish Leaves Poriyal or Mullangi Keerai Poriyal. Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown.
Here I have prepared Mullangi Keerai Poriyal in south Indian style. I have also used those tiny or baby radishes along with tender stems and leaves. Mullangi Keerai (Radish Greens) Poriyal is ready without bitter taste.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, radish leaves poriyal or mullangi keerai poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Radish Greens/ Mullangi keerai poriyal Mrs. Radish green is so happy as Mr. Radish green got her a beautiful evening gown.
Radish Leaves Poriyal or Mullangi Keerai Poriyal is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Radish Leaves Poriyal or Mullangi Keerai Poriyal is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook radish leaves poriyal or mullangi keerai poriyal using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Get 2 of radish White with leaves (medium size).
- Prepare 1/2 Teaspoon of Mustard.
- Get 1/4 Teaspoon of Urad dal.
- Prepare 1/4 tsp of cumin seeds -.
- Get 1/4 tsp of fennel seeds -.
- Prepare of curry leaves – few.
- Make ready 2 or 3 of red chilli whole -.
- Take 1/2 of Onion (medium size) -.
- Take tsp of Oil – (2 – 3) seasoning.
- Get of Salt as needed.
- Take 2 cloves of Garlic – (optional).
- Prepare 1 tbsp of coconut Freshly grated – (optional).
Radish leaves or mooli ke patte are edible and as a matter of fact are highly nutritious green leafy vegetables. They are rich in vitamin C and are also a good source of calcium and protein. Since radish greens are slightly bitter, I like to pair them up with lentils or coconut as in this poriyal which has. Mullangi Keerai (Radish Greens) Poriyal / Thoran.
Steps to make Radish Leaves Poriyal or Mullangi Keerai Poriyal:
- Chop the radish into smaller pieces. Chop the radish leaves into smaller pieces. Chop the onion and set aside..
- Bring a skillet to warm on medium heat and add oil.Add mustard seeds and once it splutters add the urad dal, cumin seeds, fennel seeds, curry leaves, red chilli and saute for about 10 seconds..
- To the seasoning add the onion and saute until the onion turns golden brown.Optionally you can chop and add garlic along with the onions..
- Add the chopped radish and saute for about 2 – 3 minutes.Add the radish leaves, required amount of salt and saute for another 5 minutes.Remove from stove and garnish with freshly grated coconut..
- Crunchy and tasty radish leaves poriyal is ready to be served.Serve with chapati or sambar rice and enjoy!.
The fully grown root veggie pops up the ground and is ready to be pulled out! I wet the soil well and Yay! Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha.
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