date: 2020-08-10T18:22:17.510Z
image: https://img-global.cpcdn.com/recipes/02e9209b4e5b16fc/751x532cq70/meens-sweet-potato-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/02e9209b4e5b16fc/751x532cq70/meens-sweet-potato-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/02e9209b4e5b16fc/751x532cq70/meens-sweet-potato-cakes-recipe-main-photo.jpg
author: Mildred Holt
ratingvalue: 4.4
reviewcount: 10
recipeingredient:
– ” My 5 Main Ingredients” – “6 Pcs Sweet Potatoes” – “11/2 TBS Milk” – “11/2 TBS Flour extra for coating utensils” – “1/2 TBS Sugar” – “Pinch Baking Powder” – ” Items From Pantry” – “1 Small Onion” – “Pinch Salt” – “3 Cups Water extra 2 TBS” – “As Needed Vegetable Oil For deep frying”
recipeinstructions:
– “These are my five main ingredients and also those I used from the pantry.” – “Peel all the sweet potatoes and immerse each one in water after peeling it.” – “Cut them into small chunks. I prefer them small to ease the mashing process. Rinse three times, replacing water each time.” – “Get a clean pot, add water and put on flame. Add potatoes and salt.” – “Allow to cook on high heat for 15 minutes. Strain and transfer to a bowl.” – “Mash with a ladle. Add two TBS of water. Stir.” – “Sieve flour in a separate container” – “Add in measured baking powder, flour, sugar and milk. Mix.” – “Knead with hand to form dough.” – “Flour tray and rolling pin. Cut out some dough, place on tray and roll it out.” – “Assemble cookie cutters and coat them in flour.” – “Use them to cut dough and remove excess.” – “Place the shaped cakes in a kitchen paper lined flour coated tray. Repeat step 10 to 13 until dough is exhausted.” – “Preheat oil on high heat in a frying pan, add slices of onion. Immerse cakes into oil and reduce heat to medium. Flip when the bottom is fried.” – “Strain from oil when desired colour is achieved and transfer to a kitchen tissue lined food flask. This is important as it prevents it from becoming soggy due to excess oil.” – “Transfer to a plate when you are ready to serve and decorate as desired. I served mine on a bed of sugar and decorated with powdered milk.” – “The taste is exceptional and every bite is truly a *Munchy Bite.”
categories:
– Recipe
tags:
– meens – sweet – potato
katakunci: meens sweet potato
nutrition: 145 calories
recipecuisine: American
preptime: “PT22M”
cooktime: “PT59M”
recipeyield: “2”
recipecategory: Dinner

![Meen's Sweet Potato Cakes](https://img-global.cpcdn.com/recipes/02e9209b4e5b16fc/751x532cq70/meens-sweet-potato-cakes-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, meen's sweet potato cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meen's Sweet Potato Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meen's Sweet Potato Cakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have meen's sweet potato cakes using 11 ingredients and 17 steps. Here is how you can achieve that.

##### The ingredients needed to make Meen's Sweet Potato Cakes:

1. Get My 5 Main Ingredients 1. Get 6 Pcs Sweet Potatoes 1. Get 11/2 TBS Milk 1. Prepare 11/2 TBS Flour + extra for coating utensils 1. Make ready 1/2 TBS Sugar 1. Make ready Pinch Baking Powder 1. Get Items From Pantry 1. Prepare 1 Small Onion 1. Get Pinch Salt 1. Take 3 Cups Water + extra 2 TBS 1. Prepare As Needed Vegetable Oil (For deep frying)

##### Steps to make Meen's Sweet Potato Cakes:

1. These are my five main ingredients and also those I used from the pantry. 1. Peel all the sweet potatoes and immerse each one in water after peeling it. 1. Cut them into small chunks. I prefer them small to ease the mashing process. Rinse three times, replacing water each time. 1. Get a clean pot, add water and put on flame. Add potatoes and salt. 1. Allow to cook on high heat for 15 minutes. Strain and transfer to a bowl. 1. Mash with a ladle. Add two TBS of water. Stir. 1. Sieve flour in a separate container 1. Add in measured baking powder, flour, sugar and milk. Mix. 1. Knead with hand to form dough. 1. Flour tray and rolling pin. Cut out some dough, place on tray and roll it out. 1. Assemble cookie cutters and coat them in flour. 1. Use them to cut dough and remove excess. 1. Place the shaped cakes in a kitchen paper lined flour coated tray. Repeat step 10 to 13 until dough is exhausted. 1. Preheat oil on high heat in a frying pan, add slices of onion. Immerse cakes into oil and reduce heat to medium. Flip when the bottom is fried. 1. Strain from oil when desired colour is achieved and transfer to a kitchen tissue lined food flask. This is important as it prevents it from becoming soggy due to excess oil. 1. Transfer to a plate when you are ready to serve and decorate as desired. I served mine on a bed of sugar and decorated with powdered milk. 1. The taste is exceptional and every bite is truly a *Munchy Bite.

So that’s going to wrap this up with this exceptional food meen's sweet potato cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!