date: 2020-08-23T08:48:39.847Z
image: https://img-global.cpcdn.com/recipes/5eff09a312ee366d/751x532cq70/spicy-aloo-tikki-potato-cakes-with-ketchup-with-a-healthier-twist-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5eff09a312ee366d/751x532cq70/spicy-aloo-tikki-potato-cakes-with-ketchup-with-a-healthier-twist-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5eff09a312ee366d/751x532cq70/spicy-aloo-tikki-potato-cakes-with-ketchup-with-a-healthier-twist-recipe-main-photo.jpg
author: Chester Woods
ratingvalue: 4
reviewcount: 6
recipeingredient:
– “1 medium size potato” – “3 medium size sweet potato healthier addon” – “2-3 tablespoon bread crumbs” – “1 tablespoon rice flour” – “1 tablespoon coriander” – “1 teaspoon chat masala” – “1 teaspoon garam masala” – “1 teaspoon amchur powder” – “1 teaspoon roasted jeera powder” – “2-3 chopped greenred chilli as per your taste” – “1 medium onion” – “To taste Salt as per taste” – “1 plate Extra breadcrumbs for coating” – “As required Ketchup as a dip”
recipeinstructions:
– “Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly.” – “Add in the spices and salt.” – “Add onion, chillies and chopped coriander leaves. Mix them well.” – “Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb.” – “Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp.” – “Serve hot with ketchup.”
categories:
– Recipe
tags:
– spicy – aloo – tikki
katakunci: spicy aloo tikki
nutrition: 161 calories
recipecuisine: American
preptime: “PT17M”
cooktime: “PT31M”
recipeyield: “3”
recipecategory: Dessert

![Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist)](https://img-global.cpcdn.com/recipes/5eff09a312ee366d/751x532cq70/spicy-aloo-tikki-potato-cakes-with-ketchup-with-a-healthier-twist-recipe-main-photo.jpg)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy aloo tikki/ potato cakes with ketchup (with a healthier twist). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) is something that I’ve loved my entire life.

There are potato latkes, potato pancakes, tater cakes, mashed potato cakes and then there are Aloo Tikkis. You can always boil potatoes just for making these Spicy Potato Cakes, but why strain yourself? Just make a little bit extra the next time you're making mashed potatoes and kill two birds.

To get started with this recipe, we have to first prepare a few components. You can cook spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) using 14 ingredients and 6 steps. Here is how you cook it.

##### The ingredients needed to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):

1. Make ready 1 medium size potato 1. Make ready 3 medium size sweet potato (healthier add-on!😉) 1. Make ready 2-3 tablespoon bread crumbs 1. Take 1 tablespoon rice flour 1. Make ready 1 tablespoon coriander 1. Get 1 teaspoon chat masala 1. Get 1 teaspoon garam masala 1. Prepare 1 teaspoon amchur powder 1. Get 1 teaspoon roasted jeera powder 1. Take 2-3 chopped green/red chilli as per your taste 1. Get 1 medium onion 1. Make ready To taste Salt as per taste 1. Take 1 plate Extra breadcrumbs for coating 1. Take As required Ketchup as a dip

Bharta: a dish cooked and puréed. These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. Make them for the festive season or for the kids after. Aloo Tikki Recipe with step by step photos.

##### Steps to make Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist):

1. Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly. 1. Add in the spices and salt. 1. Add onion, chillies and chopped coriander leaves. Mix them well. 1. Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb. 1. Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp. 1. Serve hot with ketchup.

Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo Tikki – an Indian street food made with fried potatoes, peas, and onions that can be easily made at And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street food as it's Annnd I never really came up with a good answer to that. So enjoy my Minnesotan twist on this. Super crispy Aloo Tikki stuffed with a spicy paneer filling.

So that’s going to wrap it up for this exceptional food spicy aloo tikki/ potato cakes with ketchup (with a healthier twist) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!