date: 2020-07-26T05:21:17.312Z
image: https://img-global.cpcdn.com/recipes/4735872045940736/751x532cq70/cinnamon-ripple-sweet-potato-cake-pauladeencom-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4735872045940736/751x532cq70/cinnamon-ripple-sweet-potato-cake-pauladeencom-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4735872045940736/751x532cq70/cinnamon-ripple-sweet-potato-cake-pauladeencom-recipe-main-photo.jpg
author: David McBride
ratingvalue: 3.4
reviewcount: 8
recipeingredient:
– “1 cup 2 sticks butter softened plus butter for pan” – “1/2 cup firmly packed brown sugar” – “1/2 cup chopped pecans” – “1 tsp ground cinnamon” – “2 cup sugar” – “3 large eggs” – “12 oz sour cream” – “1 cup mashed cooked sweet potato about 1 medium” – “1 tsp vanilla exract” – “3 cup allpurpose flour” – “1 tsp baking powder” – “1 tsp ground cinnamon” – “1 tsp salt” – “1/4 tsp ground nutmeg” – ” Rum Glaze” – “2 cup confectioners sugar” – “1/2 cup heavy whipping cream” – “3/4 tsp rum extract” – “1 Pecans for garnish”
recipeinstructions:
– “Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan.” – “In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.” – “In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla.” – “In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.” – “Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve.” – “For Glaze: In a small bowl, whisk together all of the ingredients until smooth.”
categories:
– Recipe
tags:
– cinnamon – ripple – sweet
katakunci: cinnamon ripple sweet
nutrition: 240 calories
recipecuisine: American
preptime: “PT38M”
cooktime: “PT51M”
recipeyield: “4”
recipecategory: Dessert

![Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com)](https://img-global.cpcdn.com/recipes/4735872045940736/751x532cq70/cinnamon-ripple-sweet-potato-cake-pauladeencom-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon ripple sweet potato cake ( pauladeen.com). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon ripple sweet potato cake ( pauladeen.com) using 19 ingredients and 6 steps. Here is how you can achieve that.

##### The ingredients needed to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):

1. Get 1 cup (2 sticks) butter, softened, plus butter for pan 1. Prepare 1/2 cup firmly packed brown sugar 1. Make ready 1/2 cup chopped pecans 1. Take 1 tsp ground cinnamon 1. Get 2 cup sugar 1. Take 3 large eggs 1. Get 12 oz sour cream 1. Prepare 1 cup mashed cooked sweet potato (about 1 medium) 1. Prepare 1 tsp vanilla exract 1. Prepare 3 cup all-purpose flour 1. Prepare 1 tsp baking powder 1. Take 1 tsp ground cinnamon 1. Take 1 tsp salt 1. Get 1/4 tsp ground nutmeg 1. Take Rum Glaze 1. Prepare 2 cup confectioners' sugar 1. Prepare 1/2 cup heavy whipping cream 1. Get 3/4 tsp rum extract 1. Make ready 1 Pecans, for garnish

##### Steps to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):

1. Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan. 1. In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside. 1. In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla. 1. In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well. 1. Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve. 1. For Glaze: In a small bowl, whisk together all of the ingredients until smooth.

So that’s going to wrap this up with this exceptional food cinnamon ripple sweet potato cake ( pauladeen.com) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!