date: 2020-07-03T01:33:33.448Z
image: https://img-global.cpcdn.com/recipes/5753984603127808/751x532cq70/umeboshi-flavored-potato-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5753984603127808/751x532cq70/umeboshi-flavored-potato-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5753984603127808/751x532cq70/umeboshi-flavored-potato-cakes-recipe-main-photo.jpg
author: Francis Guzman
ratingvalue: 4.6
reviewcount: 12
recipeingredient:
– “3 Potatoes” – “4 tbsp Katakuriko” – “2 tbsp Soy milk or milk” – “1 Vegetable oil” – ” For the sauce” – “2 Umeboshi large” – “1 tbsp each Soy sauce water and sugar or honey”
recipeinstructions:
– “Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.” – “Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.” – “Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)” – “Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.”
categories:
– Recipe
tags:
– umeboshiflavored – potato – cakes
katakunci: umeboshiflavored potato cakes
nutrition: 131 calories
recipecuisine: American
preptime: “PT11M”
cooktime: “PT60M”
recipeyield: “2”
recipecategory: Dessert

![Umeboshi-Flavored Potato Cakes](https://img-global.cpcdn.com/recipes/5753984603127808/751x532cq70/umeboshi-flavored-potato-cakes-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, umeboshi-flavored potato cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Umeboshi-Flavored Potato Cakes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Umeboshi-Flavored Potato Cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook umeboshi-flavored potato cakes using 7 ingredients and 4 steps. Here is how you cook it.

##### The ingredients needed to make Umeboshi-Flavored Potato Cakes:

1. Get 3 Potatoes 1. Make ready 4 tbsp Katakuriko 1. Take 2 tbsp Soy milk (or milk) 1. Make ready 1 Vegetable oil 1. Get For the sauce: 1. Make ready 2 Umeboshi (large) 1. Make ready 1 tbsp each Soy sauce, water, and sugar (or honey)

##### Instructions to make Umeboshi-Flavored Potato Cakes:

1. Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi. 1. Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes. 1. Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.) 1. Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.

So that’s going to wrap this up for this special food umeboshi-flavored potato cakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!