date: 2020-05-29T11:02:40.740Z
image: https://img-global.cpcdn.com/recipes/29f842d54d0a8aa4/751x532cq70/potato-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29f842d54d0a8aa4/751x532cq70/potato-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29f842d54d0a8aa4/751x532cq70/potato-cake-recipe-main-photo.jpg
author: Daniel Guerrero
ratingvalue: 4.4
reviewcount: 13
recipeingredient:
– “50 grams Flour” – “3 medium potatoes” – “1 teaspoon Baking Powder” – “2 tablespoon oil” – “1 egg” – “150 ml milk” – “1 knob butter”
recipeinstructions:
– “Start by peeling the skin from the potatoes.” – “Half of the potatoes need to be boiled until cooked for 8-10 minutes then mashed.” – “The other half need to be grated. Wash to clear the starch. Then use a towel to dry as best you can.” – “Pour out 120 ml of milk, the rest is for the potatoes. Mix in the egg.” – “In a bowl Mix the grated potato with the flour and also the baking powder.” – “Next add the milk/egg mixture and mashed potato then mix until all the ingredients have binded.” – “Have a large frying pan with a lid ready on medium heat, add butter and oil. Next add around 3 tablespoons of the mixture to make a round shape now, now with the lid on leave for around 4-5 minutes until you see small bubbles on the top, now flip them over and give a couple more minutes.” – “Serve with plenty of butter and great to have with a breakfast with eggs and bacon.”
categories:
– Recipe
tags:
– potato – cake
katakunci: potato cake
nutrition: 275 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT30M”
recipeyield: “2”
recipecategory: Dessert

![Potato Cake](https://img-global.cpcdn.com/recipes/29f842d54d0a8aa4/751x532cq70/potato-cake-recipe-main-photo.jpg)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Potato Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato cake using 7 ingredients and 8 steps. Here is how you can achieve that.

##### The ingredients needed to make Potato Cake:

1. Take 50 grams Flour 1. Make ready 3 medium potatoes 1. Make ready 1 teaspoon Baking Powder 1. Get 2 tablespoon oil 1. Take 1 egg 1. Take 150 ml milk 1. Get 1 knob butter

##### Instructions to make Potato Cake:

1. Start by peeling the skin from the potatoes. 1. Half of the potatoes need to be boiled until cooked for 8-10 minutes then mashed. 1. The other half need to be grated. Wash to clear the starch. Then use a towel to dry as best you can. 1. Pour out 120 ml of milk, the rest is for the potatoes. Mix in the egg. 1. In a bowl Mix the grated potato with the flour and also the baking powder. 1. Next add the milk/egg mixture and mashed potato then mix until all the ingredients have binded. 1. Have a large frying pan with a lid ready on medium heat, add butter and oil. Next add around 3 tablespoons of the mixture to make a round shape now, now with the lid on leave for around 4-5 minutes until you see small bubbles on the top, now flip them over and give a couple more minutes. 1. Serve with plenty of butter and great to have with a breakfast with eggs and bacon.

So that’s going to wrap this up with this exceptional food potato cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!