Milk Tea Cheescake.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, milk tea cheescake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Milk Tea Cheescake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Milk Tea Cheescake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have milk tea cheescake using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Milk Tea Cheescake:
- Make ready 150 grams of Cream cheese.
- Prepare 60 grams of Granulated sugar.
- Prepare 2 of Eggs.
- Make ready 80 ml of Heavy cream.
- Get 20 grams of Butter.
- Take 2 tsp of Lemon juice.
- Take 30 grams of Cake flour.
- Prepare 2 1/2 grams of Black tea leaves.
- Take of Milk Tea Cheese Cream Ingredients.
- Take 50 grams of Cream cheese.
- Make ready 40 grams of Granulated sugar.
- Take 40 ml of Milk.
- Get 2 1/2 grams of Black tea leaves.
Steps to make Milk Tea Cheescake:
- Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag)..
- Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C..
- Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in..
- Add 1 beaten egg at a time, mixing together well with each addition..
- Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula..
- Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven..
- Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out)..
- Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well..
- After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely..
- Spread the mixture from Step 8 onto the cake from Step 9..
- Slice it up and serve it on a plate..
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