date: 2020-10-14T01:53:58.465Z
image: https://img-global.cpcdn.com/recipes/6649653861810176/751x532cq70/creamy-and-moist-sweet-potato-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6649653861810176/751x532cq70/creamy-and-moist-sweet-potato-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6649653861810176/751x532cq70/creamy-and-moist-sweet-potato-cakes-recipe-main-photo.jpg
author: Bettie Bridges
ratingvalue: 5
reviewcount: 13
recipeingredient:
– “130 grams Sweet potato” – “20 grams White caster sugar superfine sugar” – “20 ml Heavy cream” – “10 grams Unsalted butter or margarine” – “1 Egg yolk for glazing” – “1 Egg optional” – “1 dash Lemon juice optional” – “1 dash Salt optional”
recipeinstructions:
– “Peel the skins and chop the sweet potatoes. Steam in a steamer to soften. Bring the butter and cream to room temperature.” – “Mash the steamed sweet potatoes.” – “Add the butter, heavy cream, and ☆ ingredients to Step 2. Mix very well. Preheat the oven to 190℃ for 30 minutes.” – “Arrange the shapes and place on parchment paper. Brush the surface with egg yolk, using a pastry brush. Bake for 30 minutes in the 190℃ preheated oven.” – “Once they have finished baking, they're done.”
categories:
– Recipe
tags:
– creamy – and – moist
katakunci: creamy and moist
nutrition: 293 calories
recipecuisine: American
preptime: “PT27M”
cooktime: “PT53M”
recipeyield: “4”
recipecategory: Lunch

![Creamy and Moist Sweet Potato Cakes](https://img-global.cpcdn.com/recipes/6649653861810176/751x532cq70/creamy-and-moist-sweet-potato-cakes-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy and moist sweet potato cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy and Moist Sweet Potato Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy and Moist Sweet Potato Cakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy and moist sweet potato cakes using 8 ingredients and 5 steps. Here is how you cook that.

##### The ingredients needed to make Creamy and Moist Sweet Potato Cakes:

1. Get 130 grams Sweet potato 1. Make ready 20 grams White caster sugar (superfine sugar) 1. Make ready 20 ml Heavy cream 1. Prepare 10 grams Unsalted (butter or margarine) 1. Get 1 Egg yolk for glazing 1. Prepare 1 ☆Egg (optional) 1. Prepare 1 dash ☆ Lemon juice (optional) 1. Make ready 1 dash ☆ Salt (optional)

##### Steps to make Creamy and Moist Sweet Potato Cakes:

1. Peel the skins and chop the sweet potatoes. Steam in a steamer to soften. Bring the butter and cream to room temperature. 1. Mash the steamed sweet potatoes. 1. Add the butter, heavy cream, and ☆ ingredients to Step 2. Mix very well. Preheat the oven to 190℃ for 30 minutes. 1. Arrange the shapes and place on parchment paper. Brush the surface with egg yolk, using a pastry brush. Bake for 30 minutes in the 190℃ preheated oven. 1. Once they have finished baking, they're done.

So that is going to wrap it up with this exceptional food creamy and moist sweet potato cakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!