Cornbread with Honey Whipped Butter.
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cornbread with honey whipped butter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread with Honey Whipped Butter is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cornbread with Honey Whipped Butter is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Take of Ingredients for corn bread:.
- Prepare 1 cup of flour.
- Prepare 1 cup of yellow cornmeal.
- Make ready 1/2 cup of sugar.
- Make ready 1 teaspoon of salt.
- Make ready 3 1/2 teaspoons of baking powder.
- Make ready 1/3 cup of unsalted butter melted.
- Take 1 of egg beaten.
- Take 1 cup of milk.
- Prepare of Ingredients for honey whipped butter:.
- Prepare 1/4 cup of butter softened.
- Take 2 Tablespoon of honey.
Instructions to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..
- Spread the butter on to a slice of cornbread to serve..
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