Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pressure cooked, meltingly soft simmered pork and daikon radish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pressure cooked, meltingly soft simmered pork and daikon radish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish:
- Prepare 400 grams of Pork belly (block).
- Make ready 4 of Boiled eggs.
- Take 15 cm of long piece Daikon radish (3 cm tall slices, quartered).
- Prepare 1/2 stalk of The white part of a leek (sliced diagonally).
- Prepare 200 ml of A. Water.
- Make ready 100 ml of A. Sake.
- Make ready 5 tbsp of A. Soy sauce.
- Get 4 tbsp of each A. Mirin, sugar.
- Prepare 1 tbsp of A. Rice vinegar.
- Prepare 2 of knobs A. Ginger (sliced).
- Get 1 clove of A. Garlic (sliced).
Instructions to make Pressure Cooked, Meltingly Soft Simmered Pork and Daikon Radish:
- Bring plenty of water to a boil in a pressure cooker. Add the pork belly cut into 2 x 3 cm pieces and parboil for 10 minutes, to remove excess fat and odor. Drain, and rinse under water..
- Rinse the pressure cooker and bring the A. ingredients to a boil. Add the parboiled pork belly and the daikon radish pieces, then add the leek. Lock on the lid, bring up to pressure, and cook under pressure for 20 minutes..
- Leave to cool down naturally. Scoop off the fat floating on the surface (If you let it cool down completely and remove the solidified fat, the result will be really good)..
- Add the boiled eggs and simmer uncovered for about 20 minutes over low heat. Ladle the cooking sauce over everything occasionally. Keep simmering until the sauce has reduced by about half, and it's done..
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